Whisky Pasta…for pasta lovers!

Italy meets Scotland! A main dish for 2 people. We will need to have the next ingredients:

– 150 gram pasta
– 70 gram smoked salmon
– 3dl cream
– 2 cloves of garlic
– 15 gr butter
– 1 small chopped onion
– salt and pepper
– Parmesan cheese
– malt whisky

Heat the garlic with the cream until they are soft. Remove the garlic, and put the cream on a low fire. Fruit the onions and add the cream. Let the cream thicken in and add a bit salt and pepper. Finally add a bit malt whisky, preferably a smoky one to match the salmon.

Meanwhile, cook the pasta with a bit of salt. When the pasta is done add the sliced salmon to the sauce, and put the sauce over the pasta. Sprinkle the Parmesan cheese over the pasta, bon appetite!

special thanks to : http://www.peatfreak.com


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