Single Malt Whisky
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Whisky Tea
INGREDIENTS
- 1 cup boiling water
- 1 tea bag
- 1 (1.5 fluid ounce) jigger Irish whiskey
- 1 tablespoon milk
- 1 teaspoon white sugar
DIRECTIONS
- Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.